Description
TL Cashew SW is a commercial grading term that stands for Scorched Wholes. These are whole cashew kernels that have developed a slightly darker color, often a pale brown or light ivory, during processing due to extra heat during roasting or drying. SW cashews are a lower-cost alternative to premium “White Wholes” (WW).
Characteristics
- Color:Slightly discolored (pale brown, light ash) due to heat.
- Appearance:Whole, unbroken kernels, but with minor browning. They are cleaner and have a more uniform appearance than second-grade scorched cashews.
- Quality:Considered a high-quality second-grade cashew. They retain the same flavor and nutritional value as white cashews, with the main difference being the cosmetic color.
- Uses:Ideal for applications where the appearance is less critical but quality and taste still matter. Common uses include roasting, mixing into snacks, and use in confectionery and baked goods.
Like other cashew grades, SW cashews are further sorted by size. The size grade indicates the number of kernels per pound, meaning a smaller number equals a larger nut size.
