Description
TL Cashew WS is a grade of cashew kernels that stands for White Splits. These are cashew nuts that have been broken into two equal halves lengthwise during processing. While not considered a premium grade like whole cashews, WS cashews offer a more affordable option that retains the same nutritional value.
Characteristics and uses
- Appearance: Cashew WS kernels are identified as halves split naturally along the length. They have a uniform white, pale ivory, or light ash color, meeting the “white” standard.
- Texture: The split texture makes them lighter and crispier than whole cashews.
- Cost: As a broken grade, WS is typically more economical than whole kernels (W grades), making them popular for use in affordable and widely available snacks and dishes.
- Versatility: WS cashews are a versatile ingredient used in a variety of food products.
- Snacks: They are often used to make flavored cashews, such as honey-roasted, chili-garlic, or salted varieties.
- Baking: WS cashews are a great addition to desserts, granola, and energy bars.
- Manufacturing: They are commonly used in the production of cashew butter, cashew paste, and confectionery where the visual appearance of a whole nut is not required.
